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This approach successfully accomplishes the stated objective of the editors to “… celebrate the diversity of approach that comprises modern parasitological research.” The chapters are clearly written and well organized with a balance of both classic, historic articles as well as important recent work. In an era of justifi able focus on molecular biology and genetics, it is heartening to see the broad-based and integrated approach taken by the editors and collaborators. Two superb chapters on immunologic aspects and molecular epidemiology of these parasites complete the text.

The first 9 chapters provide a thorough discussion of intestinal, Liver, and lung flukes fish-borne tapeworms and tissue nematodes. Given that the distribution and effect of these zoonoses remain woefully underappreciated, they Are deserving of the justifiable attention brought by this book. Murrell and Fried have brought together a stellar group of contributors In a comprehensive and up-to-date review of the helminthic zoonoses that are transmitted through fi sh and plant consumption. The latest text (Volume 11), Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites, is a superb addition to this series.

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A welcomed lifeline has been the World Class Parasites series of publications that have made this challenge much easier to manage.

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With >4,000 biomedical journals currently available, and more being added seemingly every month, one of the most overwhelming and daunting tasks for any health professional is to stay current with the literature. Darwin Murrell and Bernard Fried, editors PUBLISHED IN THE SEPTEMBER 2008 ISSUE OF EMERGING INFECTIOUS DISEASESįood-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites It is an ideal volume for parasitologists, microbiologists, immunologists, epidemiologists, and graduate students and professionals in the fields of public health, infectious disease, food safety and food science. Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites provides the intellectual challenge and stimulation needed to build a more concerted international effort on prevention of these zoonoses.

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The topics on epidemiology, diagnosis, and clinical aspects emphasize knowledge gaps that limit a full understanding of these zoonoses, and target where greater research investments on these parasitic diseases should be focused. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but also highlights gaps in our knowledge base that must be filled in order to gain insights on approaches to prevention.

While people, especially those living in developed countries, are commonly aware of meat-borne zoonoses such as trichinellosis and cysticercosis, fewer are acquainted with parasitic diseases caused by liver, lung and intestinal flukes, fish-borne tapeworms, and tissue roundworms. The focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. It is estimated that the number of people currently infected with food-borne trematodes alone exceeds 41 million, and the number of people at risk worldwide, including those in developed countries, is 750 million.

In the past these diseases were limited to populations living in low- and middle-income countries, but the geographical limits and populations at risk are expanding and changing because of increasing international markets, improved transportation systems, and demographic changes. The increasing recognition of the public health significance of these zoonoses, their complicated links to poverty, agricultural intensification, environmental degradation, and the lack of appropriate tools for their control was the inspiration behind this book. The food-borne parasites discussed in this book are infections of animals which are transmissible to humans and constitute an important component of the Neglected Tropical Diseases (The World Health Organization).

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